Collectie: Producten

Because it’s premium quality at an affordable price and truly single-origin. Our olives are grown, harvested, and cold-pressed on our family farm, ensuring exceptional flavor, high antioxidants, and full traceability, something mass-produced supermarket oils can’t offer.

Our olive oil comes directly from family-owned groves and is bottled in small batches to guarantee freshness, purity, and full traceability. Supermarket oils are often blended, older, or stored for long periods, which can reduce flavor and antioxidant levels.

Yes. Our olive oil is cold-extracted using modern mechanical extraction below 27°C to preserve its natural flavors, nutrients, and polyphenols. No chemicals, heat, or refining methods are ever used.

High-quality EVOO has a fresh, vibrant aroma, often fruity, grassy, or slightly peppery, and never smells rancid or flat. Look for harvest dates, single-origin sourcing, cold-extraction, and dark or opaque packaging. A slight peppery or bitter sensation is also a good sign of high polyphenol content.